French Coffee

FRENCH COFFEE is unapologetically literal. It opens like freshly ground coffee beans, dark and bitter, then a wave of caramelized, syrupy sweetness and vanilla rounds it out. Depending on skin and batch, it can lean either toward sugary coffee candy or stark espresso with only a hint of creaminess. The drydown softens into a warm, edible sweetness, but the core identity remains grounded in roasted coffee rather than a milky latte interpretation.