A sweet, saturated fragrance with a tropical nuance. The banana feels more green than gourmand, and together with a slightly indolic jasmine and chocolate, it creates a composition that is somewhat sticky, decidedly warm, and sensual. Even when it becomes slightly suffocating, it remains pleasant. Longevity lasts throughout the day, while the sillage stays strong for a long time. Even afterwards, the fragrance remains easily perceptible on fabric. It carries a sense of vacation joy, carefree ease, and exoticism. A pleasant experience.

Daisy Wild Eau So Extra
Experience the untamed beauty of nature with a fragrance as free and carefree as a bouquet of wildflowers. Playful and unconventional, Marc Jacobs Daisy Wild Eau So Extra blends the rare chocolatey floral scent of the real chocolate flower with creamy banana, luscious pear nectar, and a warm nuance of vanilla and amber. A floral gourmand fragrance that is youthful, fun-loving, and effortlessly elegant—a composition that combines the sweetness of nostalgia with the thrilling allure of the unexpected. Marc Jacobs Daisy Wild Eau So Extra gives the fragrance an extra touch of sophistication with its unique bottle and cap design. Inspired by a bouquet of wildflowers blooming in vibrant colors, the bottle is adorned with a mix of yellow, pink, purple, and green blossoms, while the playful floral stems shimmer against a deeper-toned bottle finished with a gold logo. The result: a bottle that is elegant, precious, and unique, yet playful and full of life.
